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	<title>Comments on: Tiramisu</title>
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	<link>http://www.lovethroughthestomach.com/2010/04/tiramisu/</link>
	<description>If the way to a love&#039;s heart is truly through the stomach, let love commence!</description>
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		<title>By: My blog revisited &#8211; the 7 links project &#124; Love through the stomach...</title>
		<link>http://www.lovethroughthestomach.com/2010/04/tiramisu/#comment-5486</link>
		<dc:creator><![CDATA[My blog revisited &#8211; the 7 links project &#124; Love through the stomach...]]></dc:creator>
		<pubDate>Thu, 08 Sep 2011 15:15:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovethroughthestomach.com/?p=224#comment-5486</guid>
		<description><![CDATA[[...] My most beautiful post [...]]]></description>
		<content:encoded><![CDATA[<p>[...] My most beautiful post [...]</p>
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		<title>By: 2010 in review &#171; Love through the stomach&#8230;</title>
		<link>http://www.lovethroughthestomach.com/2010/04/tiramisu/#comment-878</link>
		<dc:creator><![CDATA[2010 in review &#171; Love through the stomach&#8230;]]></dc:creator>
		<pubDate>Fri, 31 Dec 2010 11:15:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovethroughthestomach.com/?p=224#comment-878</guid>
		<description><![CDATA[[...] Tiramisu Just look at that picture for a minute will you? This was one of the first posts where Laurens and I really worked together to make the photo&#8217;s work. In our overstuffed-thus-tiny old kitchen, we&#8217;d walk around each other, re-positioning ourselves, so the pictures would work. Before that it was basically cook, serve, picture, eat. The pictures turned out beautifully and the Tiramisu was delish. What more do you want? [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Tiramisu Just look at that picture for a minute will you? This was one of the first posts where Laurens and I really worked together to make the photo&#8217;s work. In our overstuffed-thus-tiny old kitchen, we&#8217;d walk around each other, re-positioning ourselves, so the pictures would work. Before that it was basically cook, serve, picture, eat. The pictures turned out beautifully and the Tiramisu was delish. What more do you want? [...]</p>
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		<title>By: Reunion Food &#171; Love through the stomach&#8230;</title>
		<link>http://www.lovethroughthestomach.com/2010/04/tiramisu/#comment-242</link>
		<dc:creator><![CDATA[Reunion Food &#171; Love through the stomach&#8230;]]></dc:creator>
		<pubDate>Fri, 16 Jul 2010 08:57:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovethroughthestomach.com/?p=224#comment-242</guid>
		<description><![CDATA[[...] to choose from.) - Dolce, or dessert will probably be one choice and one choice only, tiramisu. Unless I change my mind and/or my stepmom buys a gallon-sized ice cream maker and/or I suddenly [...]]]></description>
		<content:encoded><![CDATA[<p>[...] to choose from.) - Dolce, or dessert will probably be one choice and one choice only, tiramisu. Unless I change my mind and/or my stepmom buys a gallon-sized ice cream maker and/or I suddenly [...]</p>
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		<title>By: Tiramisu cake &#8211; part 1 &#171; Love through the stomach&#8230;</title>
		<link>http://www.lovethroughthestomach.com/2010/04/tiramisu/#comment-160</link>
		<dc:creator><![CDATA[Tiramisu cake &#8211; part 1 &#171; Love through the stomach&#8230;]]></dc:creator>
		<pubDate>Sat, 12 Jun 2010 11:25:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovethroughthestomach.com/?p=224#comment-160</guid>
		<description><![CDATA[[...] later on, and fill it with a mascarpone/egg/sugar mixture, add a little shaved chocolate. Just like regular tiramisu. I&#8217;ll frost it with the same mixture. Possibly give frilly frosting a try. And it will be [...]]]></description>
		<content:encoded><![CDATA[<p>[...] later on, and fill it with a mascarpone/egg/sugar mixture, add a little shaved chocolate. Just like regular tiramisu. I&#8217;ll frost it with the same mixture. Possibly give frilly frosting a try. And it will be [...]</p>
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