I will post something better later, but I just came back from Milan. The food was magnificent.
I ate pasta in different shapes and sizes, with different sauces. I ate different kinds of meats, as secondi, all of which were delicioso. I drank cappuccini for breakfast, with cornetti (ciocolata or vuote). For lunch I got wonderful pane and salume and formagi and pomodori. Oh the pomodori, I miss them already!
And then the caffe, much much caffe. And vino!
Yes, I will post more later. Ciao!!!
In my kitchen11 in '11 Almonds A new place to cook! Anne-Sophie Bacon Basil Beef Biscuit Bread Butter Cake Cheese Chicken Chocolate Coffee Cookie Cream Cream cheese Eggplant Eggs Fresh herbs Garlic Herbes de Provence Italian Leek Mushrooms Old Fashioned Cooking Olive oil Onion Oven Pasta Pork Potatoes Puff pastry Pumpkin Restaurant Silver Spoon soy sauce Spring Summer Tomatoes Tortilla Vanilla Wine Winter
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