By: Hafed

Hafed — Mon, 10 Mar 2014 02:19:10 +0000

If theree28099s one thing Ie28099ve learned in 13 years of raw fenideg, ite28099s that no two raw-feeders ever feed exactly the same diet . Over the years I have fed a variety of raw meats to my dogs including turkey, chicken, rabbit, beef, fish, bison, elk, lamb, and yes, pork.None of my dogs have had trouble with any of the meats except for my senior girl, who began to have trouble digesting beef by the time she was twelve or thirteen.I do agree about not fenideg fat, and I buy the leanest cuts of meat I can find. There are very lean cuts of pork available these days, with no marbling and no fat at all except for a rind on the outside of the meat which can easily be cut off and discarded.Not saying here that just because my dogs are doing well with this type of variety necessarily means it must hold true for all dogs. Every dog is different, and every raw feeder needs to be observant, see what their dogs like and dislike, adjust what they are fenideg for the best digestion, and hedge their bets by scheduling regular health screens with a good veterinarian.My dogs are active, not overweight, and have complete health screens twice a year including bloodwork and urinalysis that always show values within the normal ranges.I done28099t eat meat myself other than chicken or turkey maybe a couple times a month so it was a bit of a struggle for me to decide whether or not to feed it to my dogs. But in the end I decided it was my responsibility to feed what was best for them.And after all, before I was a raw feeder I fed processed dog food. And I wouldne28099t eat that myself, either.Kathy B

Comments on: Butcher and barbecue

By: Hafed