“You defrosted this very well”, my dad joked, when he started on his ravioli. He had seen me take a bag of ravioli from the freezer. He didn’t realize I made it myself and froze it myself.
I told him and he still liked it - though he thought his joke was even funnier.
When we made my in-laws’ anniversary gift, we made quite the amount of extra ravioloni. I’d frozen them, so they could keep them, and so they wouldn’t stick together. We brought them 45 pieces and I had about the same amount left.
When we invited my dad for a nice dinner, we decided on pasta first and then a steak and grilled veggies. And since I wouldn’t dare to serve guests packaged pasta (I’ve told too many people that fresh pasta tastes so much better), I was glad I had some really nice ravioli in the freezer.
I chose to cook the napoletana, with a simple tomato sauce (a couple of cubes of frozen sauce from the soup base with some passata di pomodori).
And my dad thought I’d defrosted our dinner well.
For our secondo, the second course, we decided to grill some eggplant and steaks. The new grill that was delivered on Monday, came with a very nice, heavy cast iron griddle. I’d tried it, and it fit perfectly on the wok burner of my stove. Instead of standing outside in the slight drizzle that seems to be going on continuously this season, I decided to try out the new griddle.
The steaks had perfect grill-marks and were cooked to a perfect rare. Warm enough to be tasty, and a perfect mix of cooked outer layer and pink inside.
My dad said he was willing to pay good money for a steak like that in a restaurant.
All in all it was a nice meal!
One Response to Frozen pasta and a steak
Leave a Reply to purchase custom assignment Cancel reply
What’s cooking?
Previous meals
Other kitchens
- Beef and Steak (Dutch)
- Cocina para emancipados
- Condensed Stew
- Cooking with Marica
- Cuca Brazuca
- Dirty Kitchen Secrets
- Emiko Davies
- Fabulicious Food
- Foodwise
- Hummingbird Appetite
- I am a feeder
- Jul's Kitchen
- Junglefrog Cooking
- Küchenlatein
- Lawyer loves lunch
- More than a mount full
- My Custard Pie
- Soul Curry
- The Baking Bluefinger
- The Creative Pot
- The leftover queen
- Will travel for food
- Zizi's adventures
Friends and family
In my kitchen
11 in '11 Almonds A new place to cook! Anne-Sophie Bacon Basil Beef Biscuit Bread Butter Cake Cheese Chicken Chocolate Coffee Cookie Cream Cream cheese Eggplant Eggs Fresh herbs Garlic Herbes de Provence Italian Leek Mushrooms Old Fashioned Cooking Olive oil Onion Oven Pasta Pork Potatoes Puff pastry Pumpkin Restaurant Silver Spoon soy sauce Spring Summer Tomatoes Tortilla Vanilla Wine Winter
- Would you like to get in touch, please don't hesitate to contact me via my contact form.
My kitchen gadget store:
Translate this blog
but don't expect it to make perfect sense!
it seems impossible to stay on top of it all. But not anymore. Assignment writers offers the best solution when you ask like can someone in the whole town. With student-friendly features like free plagiarism report and unlimited revision options, we have ranked top essay writing company among the entire industry.