Comments on: two tiered layered cake, covered and decorated in fondant and royal icing, photos by Laurens de Vries of www.laurens.com http://www.lovethroughthestomach.com/2011/03/my-first-fondant-covered-cake/taartversiering8/ If the way to a love's heart is truly through the stomach, let love commence! Wed, 25 Mar 2026 23:51:54 +0000 hourly 1 https://wordpress.org/?v=3.9.24 By: Valerie http://www.lovethroughthestomach.com/2011/03/my-first-fondant-covered-cake/taartversiering8/#comment-6150 Fri, 30 Sep 2011 22:44:10 +0000 http://www.lovethroughthestomach.com/wp-content/uploads/2011/03/taartversiering8.jpg#comment-6150 I just make a basic royal icing (this one was made with meringue powder, basic recipe) and pipe it on there using different tips depending on what kind of design I want. It actually just sticks on there, very well if I might add! Good luck with it!

]]> By: Shelby http://www.lovethroughthestomach.com/2011/03/my-first-fondant-covered-cake/taartversiering8/#comment-6122 Fri, 30 Sep 2011 00:51:16 +0000 http://www.lovethroughthestomach.com/wp-content/uploads/2011/03/taartversiering8.jpg#comment-6122 Beautiful cake, I read that your cake is covered in fondant and decorated with royal icing? How did you get your royal icing to stick to the fondant? i have worked with fondant a few times but have never used royal icing. I want to decortate a fondant covered cake but with icing instead of fondant. would like to do some flowers and maybe some rope design around the edges. Any advice??
Thank You

Shelby

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