The Cook
What happens when you put a food-geek and a computer-geek in one house? At some point a food-blog will emerge!
Food is passion, it’s art, it can be even be spiritual or sometimes possess magical healing powers. Chicken soup when you’re sick, chocolate when you’re down, home-made pasta when you’re happy and want to stay that way.
Before I started this blog, I frequently posted my food-endeavors on facebook. The first biscuits I ever made appeared there and made me wish smells could transfer through a computer screen. Strings of freshly made angel-hair pasta or the mere message that pork ribs were marinating, made people invite themselves over to dinner.
Shortly after I started posting pictures (taken by Laurens -the computer and photo-geek in this house- after I took things out of the oven, or presented them on a plate) my dear friend Amber suggested that we should put together a cookbook. Filled with my recipes and Laurens’ pictures it would surely be amazing. Or so she hoped.
A cookbook might be a little far-fetched. More so because I tend to borrow other peoples recipes quite often and even though an un-altered recipe rarely makes it, it seems unfair to publish those recipes as my own. A food blog however -to me- is a whole different story.
So here I go. About 5 years after registering this domain and many years after I started cooking, I combined the two. A food blog. For all of you who are interested in what I’m cooking and those of you looking for inspiration at dinnertime. But be warned. I’m opinionated and headstrong about everything, including food and cooking. I’ll tell you the way I think things should be, after all this is my blog. Oh, and I’m a complete lover of all-things-carbs, so if you’re scared of them, you better not enter my kitchen!
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What’s cooking?
Previous meals
Other kitchens
- Beef and Steak (Dutch)
- Cocina para emancipados
- Condensed Stew
- Cooking with Marica
- Cuca Brazuca
- Dirty Kitchen Secrets
- Emiko Davies
- Fabulicious Food
- Foodwise
- Hummingbird Appetite
- I am a feeder
- Jul's Kitchen
- Junglefrog Cooking
- Küchenlatein
- Lawyer loves lunch
- More than a mount full
- My Custard Pie
- Soul Curry
- The Baking Bluefinger
- The Creative Pot
- The leftover queen
- Will travel for food
- Zizi's adventures
Friends and family
In my kitchen
11 in '11 Almonds A new place to cook! Anne-Sophie Bacon Basil Beef Biscuit Bread Butter Cake Cheese Chicken Chocolate Coffee Cookie Cream Cream cheese Eggplant Eggs Fresh herbs Garlic Herbes de Provence Italian Leek Mushrooms Old Fashioned Cooking Olive oil Onion Oven Pasta Pork Potatoes Puff pastry Pumpkin Restaurant Silver Spoon soy sauce Spring Summer Tomatoes Tortilla Vanilla Wine Winter
- Would you like to get in touch, please don't hesitate to contact me via my contact form.
My kitchen gadget store:
Latest kitchen talk
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Hi, Valerie,
Ben alleen iets aan het uitproberen. Veel liefs van Ruth
Ha oma,
Leuk dat u mijn website gevonden heeft! U bent altijd welkom om recepten te komen bekijken!
Liefs van Valerie
Hey, Valerie, your blog looks like it’s going to be fun! Great job. Can I be a fan some how? Love ya! :-) – Julie
Hey Julie,
I know Bert and Dixie already became members. It doesn’t show anywhere though, and it doesn’t seem to have any use, except for me being able to send all my subscribers a message (like ‘I’ve updated’)
I’m going to look for a widget so subscribers/members can be shown, though!
Love ya too! Can’t wait to see your site as soon as you’ve got it up and running!
Valerie
I personally take pleasure in, contribute to I ran across exactly what I had been seeking. You have broken this three working day long search for! Goodness Thank you gentleman. Possess a wonderful evening. Cya
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