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	<title>Love through the stomach... &#187; Bagel</title>
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	<link>http://www.lovethroughthestomach.com</link>
	<description>If the way to a love&#039;s heart is truly through the stomach, let love commence!</description>
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		<title>Bagels</title>
		<link>http://www.lovethroughthestomach.com/2010/04/bagels/</link>
		<comments>http://www.lovethroughthestomach.com/2010/04/bagels/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 21:33:46 +0000</pubDate>
		<dc:creator><![CDATA[Valerie]]></dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Anne-Sophie]]></category>
		<category><![CDATA[Bagel]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Oven]]></category>

		<guid isPermaLink="false">http://www.lovethroughthestomach.com/?p=239</guid>
		<description><![CDATA[<p>Who knew that home-made bagels would be so easy and tasty. Honestly I doubted my own bagels would be as good as those from a specialized bagel store. And I figured, with the double rising and the boiling and the baking, it&#8217;d be pretty had, or at least a lot of work.<br /> Boy, was [...]]]></description>
				<content:encoded><![CDATA[<p>Who knew that home-made bagels would be so easy and tasty. Honestly I doubted my own bagels would be as good as those from a specialized bagel store. And I figured, with the double rising and the boiling and the baking, it&#8217;d be pretty had, or at least a lot of work.<br />
Boy, was I wrong!</p>
<p style="text-align: left;"><a href="http://www.lovethroughthestomach.com/wp-content/uploads/2010/04/bagl1.jpg"><img class="size-full wp-image-241 aligncenter" title="bagel rising, photo by LdV" src="http://www.lovethroughthestomach.com/wp-content/uploads/2010/04/bagl1.jpg" alt="" width="500" height="500" /></a>First off, making the dough, Anne-Sophie did all the work quickly and easily. Just put the dry ingredients in, started her, and added the liquids. Leave her on for a couple of minutes and voila, dough!</p>
<p><a href="http://www.lovethroughthestomach.com/wp-content/uploads/2010/04/bagl3.jpg"><img class="aligncenter size-full wp-image-243" title="bagel flipping, photo by LdV" src="http://www.lovethroughthestomach.com/wp-content/uploads/2010/04/bagl3.jpg" alt="" width="500" height="429" /></a>I seriously believe the rolling of the bagels was the hardest part. You obviously don&#8217;t want them to get loose and turn into a long bagel-snake, so it needs to be firm. It&#8217;s kinda tricky to get that right. I&#8217;ll need to practice that a little more. But other than than, easy-peasy.</p>
<p><a href="http://www.lovethroughthestomach.com/wp-content/uploads/2010/04/bagl2.jpg"><img class="aligncenter size-full wp-image-242" title="bagels boiling, photo by LdV" src="http://www.lovethroughthestomach.com/wp-content/uploads/2010/04/bagl2.jpg" alt="" width="500" height="333" /></a><a href="http://hubpages.com/hub/Homemade_bagel_recipe_Make_great_nadrolled_water_bagels__its_as_easy_as_baking_a_loaf_of_bread" target="_blank">I used this recipe</a>, with only one minor substitution, I used substituted about a third of the plain flour for whole wheat. And for topping I made a mix of poppy seeds, dried garlic, sea salt, onion powder and rosemary. Not quite the traditional &#8216;everything&#8217; topping, but very tasty nonetheless.</p>
<p><a href="http://www.lovethroughthestomach.com/wp-content/uploads/2010/04/bagl4.jpg"><img class="aligncenter size-full wp-image-244" title="bagel finished, photo by LdV" src="http://www.lovethroughthestomach.com/wp-content/uploads/2010/04/bagl4.jpg" alt="" width="500" height="383" /></a></p>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>And it&#8217;s spring!</title>
		<link>http://www.lovethroughthestomach.com/2010/03/and-its-spring/</link>
		<comments>http://www.lovethroughthestomach.com/2010/03/and-its-spring/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 16:00:06 +0000</pubDate>
		<dc:creator><![CDATA[Valerie]]></dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Bagel]]></category>
		<category><![CDATA[Coffee]]></category>

		<guid isPermaLink="false">http://www.lovethroughthestomach.com/?p=86</guid>
		<description><![CDATA[<p>What we doubted would ever happen, eventually did. Spring is finally here! While sitting in the sun it was even warm enough to take my coat off. How do I know this, the unsuspecting reader might ask? Well that&#8217;s easy&#8230; lunch!</p> <p>My co-worker S and I needed to prepare for a meeting tomorrow. What did [...]]]></description>
				<content:encoded><![CDATA[<p>What we doubted would ever happen, eventually did. Spring is finally here! While sitting in the sun it was even warm enough to take my coat off. How do I know this, the unsuspecting reader might ask? Well that&#8217;s easy&#8230; lunch!</p>
<p>My co-worker S and I needed to prepare for a meeting tomorrow. What did we want and what questions do we have for our potential new supplier? While we knew we had to do that, the sun kept showing itself through the window of our office. The buildings across the street were brightly lit and the city looked happy again. We&#8217;d already opened the window to let the spring air in, but that wasn&#8217;t enough. We couldn&#8217;t possibly be expected to get any work done while the weather was that nice. Or could we?</p>
<p>Despite the fact that I had Sunday&#8217;s leftovers with me for lunch, I knew in an instant that we needed to go out for lunch. The great advantage of working in the city again is that going out for lunch is an option again. <a href="http://www.lovethroughthestomach.com/wp-content/uploads/2010/03/bagels-and-beans.jpg"><img class="alignright size-full wp-image-87" title="bagels and beans (Google streetview image)" src="http://www.lovethroughthestomach.com/wp-content/uploads/2010/03/bagels-and-beans.jpg" alt="" width="334" height="289" /></a>I just walk out of my office and within a block there are at least 6 different sandwich shops or even fancier lunch spots.</p>
<p>Straight across from the general employee entrance of my office there is a bagel shop. Today was the first day (as we saw from our window) they had started service on the terrace again. The sun shone directly onto their terrace and we couldn&#8217;t resist anymore. The meeting was moved outside!</p>
<p>So for lunch today I had an everything bagel with pesto, prociutto di parma, mozzarella di buffala, sundried tomatoes and a couple of leaves of rocket! A cappuccino on the side and the sun on my face made this the perfect lunch. And we actually got some work done too!</p>
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		<slash:comments>24</slash:comments>
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