I try to feed Cupcake what we eat. Either she gets some pieces from our plate, or I make her ‘pappa’ with the same ingredients.
Sometimes that’s not an option though, and in order to have her join us at the dinner table, I’ll get her some snack type foods so she can eat [...]
My blog revisited
Whenever I need a recipe or food idea, I usually look up a blog. Often that will be other peoples blogs. Whenever I know that I’ve written a post about something myself, I will look it up on my own blog though. So when Simone of Jungle Frog Cooking asked [...]
Laurens and I both had a 4-day weekend last week. Thursday was a nationally observed holiday in the Netherlands, and I had Friday off. Laurens decided to take Friday off as well, so we could have a nice long weekend together.
We’d bought cooked (oven roasted I think), marinated spare ribs from our local butcher a couple of times. They were great, very flavorful, which is why we kept buying them once in a while. Just reheating them in the oven was enough to have nicely flavored ribs on the table.
However, they weren’t fall-of-the-bone-tender. They [...]
Thursday was moving day. At 8am the movers arrived at our old house and after a cup of coffee they started loading [...]
In my kitchen11 in '11 Almonds A new place to cook! Anne-Sophie Bacon Basil Beef Biscuit Bread Butter Cake Cheese Chicken Chocolate Coffee Cookie Cream Cream cheese Eggplant Eggs Fresh herbs Garlic Herbes de Provence Italian Leek Mushrooms Old Fashioned Cooking Olive oil Onion Oven Pasta Pork Potatoes Puff pastry Pumpkin Restaurant Silver Spoon soy sauce Spring Summer Tomatoes Tortilla Vanilla Wine Winter
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