It looks like I’ve neglected this blog lately. Nothing is less true though. I looked at it at least daily, only to find out that I still couldn’t upload anything. Fortunately last night, as I got cranky about it and was researching other webhosts, Laurens found a way to fix it. [...]
For as long as I can remember I’ve helped my mother bake. I must’ve been 4 or 5 when I first recall standing on a kitchen stool and mixing butter, sugar eggs and flour to make a cake. The best part of “helping” my mom make cakes, [...]
I’ve written about my first ever attempt at making and eating cheesecake. How it was a huge success and I suddenly realized I like cheesecake. Well, I’ve done it again.
Now I realize that making cheesecake a second time isn’t really an accomplishment worth [...]
For a while I thought of pork chops as uninspired. I don’t know exactly when that changed, but it has. The last few months I’ve been buying (mostly boneless) pork chops quite regularly. I’ve grilled them, I’ve pan-fried them, both in butter and in oil, I’ve baked them. They’re quick and easy [...]
In my kitchen11 in '11 Almonds A new place to cook! Anne-Sophie Bacon Basil Beef Biscuit Bread Butter Cake Cheese Chicken Chocolate Coffee Cookie Cream Cream cheese Eggplant Eggs Fresh herbs Garlic Herbes de Provence Italian Leek Mushrooms Old Fashioned Cooking Olive oil Onion Oven Pasta Pork Potatoes Puff pastry Pumpkin Restaurant Silver Spoon soy sauce Spring Summer Tomatoes Tortilla Vanilla Wine Winter
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