Currently viewing the tag: "Garlic"
I decided I needed to try to make my own sausages. My wonderful, wonderful butcher has some great sausages, but really, I wanted to give it a try. To add my own flavors, make my own combinations. It was one of those things I felt the need to try at least once.
Like many of [...]
Summer in Amsterdam lasted about 2 days. Strike that, we had 2 summers this year, both lasting about 1 day. It caused the sad demise of my tomatoes, which I told you about before.
I was able to rescue a small bowl full of half ripe tomatoes and put [...]
We’d bought cooked (oven roasted I think), marinated spare ribs from our local butcher a couple of times. They were great, very flavorful, which is why we kept buying them once in a while. Just reheating them in the oven was enough to have nicely flavored ribs on the table.
However, they weren’t fall-of-the-bone-tender. They [...]
It’s been a while since a food has really, truly amazed me. Sure, I eat enough food that’s good. I make enough food I really like. But amazement is something entirely different. The last time I experienced it, was at Tarantella. I just couldn’t stop tasting. [...]
Despite the fact that in the last 2 days the temperatures here have spiked up and I can’t think of anything but spring or summer dishes, I didn’t want to hold out on my coq au vin. I made this a couple of weeks ago, but forgot about the pictures, so I didn’t write about it.
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