So those recipes I promised you, along with the video of the ginger snaps baking. They’ve finally arrived!
First, a little story. A fun story. The story of people who love cookies more than what’s good for them!
This year I dove into the Christmas baking [...]
How do you test out brand new knives?
By cutting, obviously.
How do you get people to eat anything?
Fry it!
An apparently known Italian saying is ‘Fritta è buona anche una ciabatta’, Laurens’ grandma used to tell him that. It means ‘even a (house)slipper is [...]
Last Saturday L and I went into Duikelman to buy me a set of knives. Actually, to buy me 1 chef’s knife, which was my birthday present, however we ended up with a set of 3 knives. L is wonderful that way. He saw the glimmer in my eyes and me [...]
What to do when you have the ingredients for taco’s, but the weather is awful? Instead of taco’s, you make a taco pie!
This NaBloPoMo thing isn’t working out for me very well. Now it’s even been 2 days of no posting. It’s really not that I don’t want to. Life has [...]
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11 in '11 Almonds A new place to cook! Anne-Sophie Bacon Basil Beef Biscuit Bread Butter Cake Cheese Chicken Chocolate Coffee Cookie Cream Cream cheese Eggplant Eggs Fresh herbs Garlic Herbes de Provence Italian Leek Nuts Old Fashioned Cooking Olive oil Onion Oven Pasta Pork Potatoes Puff pastry Pumpkin Restaurant Silver Spoon soy sauce Spring Summer Tomatoes Tortilla Vanilla Wine Winter
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