My blog revisited
Whenever I need a recipe or food idea, I usually look up a blog. Often that will be other peoples blogs. Whenever I know that I’ve written a post about something myself, I will look it up on my own blog though. So when Simone of Jungle Frog Cooking asked [...]
One of the cooking-forums I frequent does a regular recipe exchange. The theme this time was breakfast foods. The recipe I received was for cake batter pancakes. As a kid I used to love pancakes, and requested them all the time. Now I hardly eat them anymore, and if I do, I usually go [...]
I’m on a breakfast post roll, can you tell?
This breakfast casserole turned out so dense, heavy and rich that from now on I’ll be serving it as dessert. I kid you not. This with some whipped cream, or vanilla ice cream – oh my, it’s be great!
Laurens and I aren’t heavy breakfast people. We much prefer the Italian or French style breakfast – just a pastry or a small roll with some cold cuts – over heavy American or English style breakfasts. Sure, once in a while we indulge with a French toast casserole, Cinnamon rolls or pancakes, but [...]
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- Cocina para emancipados
- Condensed Stew
- Cooking with Marica
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- More than a mount full
- My Custard Pie
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- The Creative Pot
- The leftover queen
- Will travel for food
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In my kitchen
11 in '11 Almonds A new place to cook! Anne-Sophie Bacon Basil Beef Biscuit Bread Butter Cake Cheese Chicken Chocolate Coffee Cookie Cream Cream cheese Eggplant Eggs Fresh herbs Garlic Herbes de Provence Italian Leek Mushrooms Old Fashioned Cooking Olive oil Onion Oven Pasta Pork Potatoes Puff pastry Pumpkin Restaurant Silver Spoon soy sauce Spring Summer Tomatoes Tortilla Vanilla Wine Winter
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