Despite the fact that in the last 2 days the temperatures here have spiked up and I can’t think of anything but spring or summer dishes, I didn’t want to hold out on my coq au vin. I made this a couple of weeks ago, but forgot about the pictures, so I didn’t write about it.
Our grocery store had the strange idea to make a bunch of leeks the same price as 1 single trimmed leek. So I bought a big bunch of them. The result, adding leeks to many dishes.
I already wrote about my Chicken and Leeks and Dumplings. After that dish, I wasn’t [...]
So those recipes I promised you, along with the video of the ginger snaps baking. They’ve finally arrived!
First, a little story. A fun story. The story of people who love cookies more than what’s good for them!
This year I dove into the Christmas baking [...]
Around these days people do their years in review. They tell their loved ones the highlights of the last year in their lives. Moves, changes of jobs, babies, pets, vacations come by in these stories. If I were to do a roundup like that this year, either by month or by importance, three quarters of the [...]
In my kitchen11 in '11 Almonds A new place to cook! Anne-Sophie Bacon Basil Beef Biscuit Bread Butter Cake Cheese Chicken Chocolate Coffee Cookie Cream Cream cheese Eggplant Eggs Fresh herbs Garlic Herbes de Provence Italian Leek Mushrooms Old Fashioned Cooking Olive oil Onion Oven Pasta Pork Potatoes Puff pastry Pumpkin Restaurant Silver Spoon soy sauce Spring Summer Tomatoes Tortilla Vanilla Wine Winter
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