If you’ve ever read this blog before and/or haven’t been hiding under a rock, you know that I love Italian delicacies. Unfortunately with the exception of prosciutto di Parma and Parmigiano and Pecorino, most Italian meats and cheeses are either hard to come by outside of Italy, or extremely expensive. Sure, knock-offs are widely available [...]
I walked into Duikelman to buy a speculaas plate. The mold to make the Dutch windmill cookies that are known throughout the world. Now it’s always dangerous to walk into Duikelman. If you like cooking, it’s pretty close to what heaven must look like. So far it’s been utterly impossible for me to [...]
My blog revisited
Whenever I need a recipe or food idea, I usually look up a blog. Often that will be other peoples blogs. Whenever I know that I’ve written a post about something myself, I will look it up on my own blog though. So when Simone of Jungle Frog Cooking asked [...]
It’s a good thing Laurens comes from an Italian mother and has absolutely nothing against his heritage, because I’ve been on an Italian streak this year. I’ve always cooked a lot of Italian, or Italian-inspired foods, but lately it’s been Italian all the way. As I challenged myself to 4 new restaurants [...]
Once in a while, when we’re in a hurry, or busy, or working late, I’ll be lazy and prepare a store bought meal. The one I usually have laying around is a bag of frozen pasta/meat/veggie mix with sauce cubes. Sounds appetizing, no? They’re actually not even all that bad, as [...]
In my kitchen11 in '11 Almonds A new place to cook! Anne-Sophie Bacon Basil Beef Biscuit Bread Butter Cake Cheese Chicken Chocolate Coffee Cookie Cream Cream cheese Eggplant Eggs Fresh herbs Garlic Herbes de Provence Italian Leek Mushrooms Old Fashioned Cooking Olive oil Onion Oven Pasta Pork Potatoes Puff pastry Pumpkin Restaurant Silver Spoon soy sauce Spring Summer Tomatoes Tortilla Vanilla Wine Winter
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