“It wasn’t difficult”, Perugina’s chief chocolatier told me, “it was impossible.”
Laurens and I visited Taste of Milano the day after a massive thunderstorm which cooled all of Milan off quite nicely. The previous days it had been 29-31 degrees celsius. Perugina’s exhibit at Taste of Milano consisted of a demonstration [...]
My blog revisited
Whenever I need a recipe or food idea, I usually look up a blog. Often that will be other peoples blogs. Whenever I know that I’ve written a post about something myself, I will look it up on my own blog though. So when Simone of Jungle Frog Cooking asked [...]
A little while ago I participated in a gift exchange on a cooking board I frequent. The lovely Jill from jbeancuisine got my name and sent me a lovely package from France. It included fleur de sel (and fleur de sel caramels), some lovely chocolates, a bag of herbes [...]
For as long as I can remember I’ve helped my mother bake. I must’ve been 4 or 5 when I first recall standing on a kitchen stool and mixing butter, sugar eggs and flour to make a cake. The best part of “helping” my mom make cakes, [...]
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Previous meals
Other kitchens
- Beef and Steak (Dutch)
- Cocina para emancipados
- Condensed Stew
- Cooking with Marica
- Cuca Brazuca
- Dirty Kitchen Secrets
- Emiko Davies
- Fabulicious Food
- Foodwise
- Hummingbird Appetite
- I am a feeder
- Jul's Kitchen
- Junglefrog Cooking
- Küchenlatein
- Lawyer loves lunch
- More than a mount full
- My Custard Pie
- Soul Curry
- The Baking Bluefinger
- The Creative Pot
- The leftover queen
- Will travel for food
- Zizi's adventures
Friends and family
In my kitchen
11 in '11 Almonds A new place to cook! Anne-Sophie Bacon Basil Beef Biscuit Bread Butter Cake Cheese Chicken Chocolate Coffee Cookie Cream Cream cheese Eggplant Eggs Fresh herbs Garlic Herbes de Provence Italian Leek Mushrooms Old Fashioned Cooking Olive oil Onion Oven Pasta Pork Potatoes Puff pastry Pumpkin Restaurant Silver Spoon soy sauce Spring Summer Tomatoes Tortilla Vanilla Wine Winter
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