Fritta è buona anche una ciabatta. It’s what Laurens always says whenever I debate frying something. His great-great grandmother used to say it and the saying went down many generations. It’s an old Tuscan saying which translates to ‘even a slipper is tasty when it’s fried’. (Ciabatta, the bread, is named after [...]
Just a quick service announcement here. I’m renewing the site. Not only did I buy www.lovethroughthestomach.com (which currently still redirects here), but I’m revamping everything as well. the new site will have many more options in the back-end, which will serve me in making the blog prettier, easier to navigate and hopefully more fun [...]
Dutch people have told me that the way I grill is all wrong. There’s no charcoal in my grill, my food is properly cooked and has a nice color. So I must be doing something wrong, right?
I can hardly believe that it’s 4 weeks ago today that we actually moved. Time surely flies by.
It feels like yesterday that we first went to look at the house, then took care of all the paperwork, then closed on the house, worked on it and moved.
I guess it [...]
If you tried reaching the site yesterday and couldn’t, that was because our server went down.
We have a server at home, which hosts my site. So far that’s been a wonderful swich from hosting it at an external place. But…….
There is still a little bit of work being done on the house. Work [...]
In my kitchen11 in '11 Almonds A new place to cook! Anne-Sophie Bacon Basil Beef Biscuit Bread Butter Cake Cheese Chicken Chocolate Coffee Cookie Cream Cream cheese Eggplant Eggs Fresh herbs Garlic Herbes de Provence Italian Leek Mushrooms Old Fashioned Cooking Olive oil Onion Oven Pasta Pork Potatoes Puff pastry Pumpkin Restaurant Silver Spoon soy sauce Spring Summer Tomatoes Tortilla Vanilla Wine Winter
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