Currently viewing the tag: "Olive oil"
In the 2+ years that I haven’t posted, things sure have changed. For a while I cooked and baked less. Recently I started cooking differently mostly.
Still fresh and home-made, just quick, quick, quick for the adults, and more elaborate for our newest little gourmet.
Our daughter was born in October of [...]
If you’ve ever read this blog before and/or haven’t been hiding under a rock, you know that I love Italian delicacies. Unfortunately with the exception of prosciutto di Parma and Parmigiano and Pecorino, most Italian meats and cheeses are either hard to come by outside of Italy, or extremely expensive. Sure, knock-offs are widely available [...]
Summer in Amsterdam lasted about 2 days. Strike that, we had 2 summers this year, both lasting about 1 day. It caused the sad demise of my tomatoes, which I told you about before.
I was able to rescue a small bowl full of half ripe tomatoes and put [...]
It looks like I’ve neglected this blog lately. Nothing is less true though. I looked at it at least daily, only to find out that I still couldn’t upload anything. Fortunately last night, as I got cranky about it and was researching other webhosts, Laurens found a way to fix it. [...]
(pici with breadcrumbs)
The reason I love Italian cuisine so much might just be the simplicity. The ease in which few but wonderful ingredients are changed into beautiful, flavourful dishes. No need for crazy expensive ingredients, just make sure your veggies are fresh, ripe and delicious and a tomato [...]
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