Currently viewing the tag: "Spring"
We’d bought cooked (oven roasted I think), marinated spare ribs from our local butcher a couple of times. They were great, very flavorful, which is why we kept buying them once in a while. Just reheating them in the oven was enough to have nicely flavored ribs on the table.
However, they weren’t fall-of-the-bone-tender. They [...]
I’ve been sick this last week. While I was trying to deep clean my marble kitchen floor out of the blue I suddenly got this terrible throat ache. Literally while I was cleaning. A day later the violent coughing and fever started. I sincerely despise these late-season flues.
Being sick means [...]
Risotto. I love the stuff. Creamy, lovely, perfectly al dente rice flavored with parmigiano cheese and whatever else you like. Not too heavy, not too many big ingredients – in texture as well as taste.
My favorite risotto has to be the yellow one, Risotto alla Milanese, but then again, that is [...]
Dutch people have told me that the way I grill is all wrong. There’s no charcoal in my grill, my food is properly cooked and has a nice color. So I must be doing something wrong, right?
The way the Dutch grill, or barbecue, is by lighting charcoal under a rack and roasting several [...]
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