We’d bought cooked (oven roasted I think), marinated spare ribs from our local butcher a couple of times. They were great, very flavorful, which is why we kept buying them once in a while. Just reheating them in the oven was enough to have nicely flavored ribs on the table.
However, they weren’t fall-of-the-bone-tender. They [...]
I’ve been sick this last week. While I was trying to deep clean my marble kitchen floor out of the blue I suddenly got this terrible throat ache. Literally while I was cleaning. A day later the violent coughing and fever started. I sincerely despise these late-season flues.
Being sick means [...]
Risotto. I love the stuff. Creamy, lovely, perfectly al dente rice flavored with parmigiano cheese and whatever else you like. Not too heavy, not too many big ingredients – in texture as well as taste.
My favorite risotto has to be the yellow one, Risotto alla Milanese, but then again, that is [...]
Dutch people have told me that the way I grill is all wrong. There’s no charcoal in my grill, my food is properly cooked and has a nice color. So I must be doing something wrong, right?
One of my 11 in ’11 goals was to host dinner once every quarter. So far I’ve managed. They might not have been super fancy parties where people were specifically invited, but still they were nice dinners with someone other than ourselves.
Just before the first quarter was over my dad stayed at our [...]
In my kitchen11 in '11 Almonds A new place to cook! Anne-Sophie Bacon Basil Beef Biscuit Bread Butter Cake Cheese Chicken Chocolate Coffee Cookie Cream Cream cheese Eggplant Eggs Fresh herbs Garlic Herbes de Provence Italian Leek Mushrooms Old Fashioned Cooking Olive oil Onion Oven Pasta Pork Potatoes Puff pastry Pumpkin Restaurant Silver Spoon soy sauce Spring Summer Tomatoes Tortilla Vanilla Wine Winter
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