Lightly smoked chicken
Dutch people have told me that the way I grill is all wrong. There’s no charcoal in my grill, my food is properly cooked and has a nice color. So I must be doing something wrong, right?
The way the Dutch grill, or barbecue, is by lighting charcoal under a rack and roasting several kinds of meat over that. The result is burnt meat with a raw interior. You eat outside with sides of salads and bread and sauces, preferably embellished with ants and sand.
Now that the weather is getting nicer, I’m grilling more than I did. It’s just more comfortable to stand outside now. We still eat inside though, from actual china with silverware (no paper and plastic) as around dinnertime it’s starting to get chilly outside. And because we prefer not to eat ants. It’s strange, I know. But that’s just who we are.
Last weekend I decided to finally smoke something on that big fancy grill of mine. I’d bought some hickory chips and found a suitable aluminum bowl. I soaked the chips and placed them in the bowl, directly over the flames of my grill. I placed a lightly seasoned piece of chicken breast on the other side of the grill, so it wouldn’t cook quickly and close up to the smoke. I closed the lid, kept my eye on the temperature once in a while and just let it go.
Since my grill is in essence a grill and not a full-on smoker, it doesn’t render an overly smokey product. Especially since it took a little longer than I had estimated. So about 10 minutes before I wanted to eat dinner, I moved the chicken closer to the fire. Still not on top, but close enough to get some extra heat and seal the deal.
The result was a lightly smoked chicken breast flavored with a hint of mixed seasoning, and a subtle smokey flavor. It was moist and wonderful. No blackened raw product, but tender moist fully cooked white meat with a slightly tanned exterior.
I served the chicken with a nice fresh spring salad. Tomato, red pepper, red onion, lots of cilantro and some pink sea salt and olive oil scooped over some young leaf lettuce.
We ate at a nice set table. Our food wasn’t hazardous to our health, not raw, nor black, and not embellished with ants and sand. We loved the subtle taste of our chicken and the strong and powerful taste of our fresh spring vegetables.
So please, charbecuers of the world, tell me, what exactly did I do wrong?
3 Responses to Lightly smoked chicken
Leave a Reply Cancel reply
What’s cooking?
Previous meals
Other kitchens
- Beef and Steak (Dutch)
- Cocina para emancipados
- Condensed Stew
- Cooking with Marica
- Cuca Brazuca
- Dirty Kitchen Secrets
- Emiko Davies
- Fabulicious Food
- Foodwise
- Hummingbird Appetite
- I am a feeder
- Jul's Kitchen
- Junglefrog Cooking
- Küchenlatein
- Lawyer loves lunch
- More than a mount full
- My Custard Pie
- Soul Curry
- The Baking Bluefinger
- The Creative Pot
- The leftover queen
- Will travel for food
- Zizi's adventures
Friends and family
In my kitchen
11 in '11 Almonds A new place to cook! Anne-Sophie Bacon Basil Beef Biscuit Bread Butter Cake Cheese Chicken Chocolate Coffee Cookie Cream Cream cheese Eggplant Eggs Fresh herbs Garlic Herbes de Provence Italian Leek Mushrooms Old Fashioned Cooking Olive oil Onion Oven Pasta Pork Potatoes Puff pastry Pumpkin Restaurant Silver Spoon soy sauce Spring Summer Tomatoes Tortilla Vanilla Wine Winter
- Would you like to get in touch, please don't hesitate to contact me via my contact form.
My kitchen gadget store:
Translate this blog
but don't expect it to make perfect sense!
Great idea with the flavored chips. Going to try this out, thanks.
This sounds like the perfect idea! I have never cooked chicken like that! i think I must try it.
Hello,
We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”
Best regards,
Vincent
petitchef.com