Who knew that home-made bagels would be so easy and tasty. Honestly I doubted my own bagels would be as good as those from a specialized bagel store. And I figured, with the double rising and the boiling and the baking, it’d be pretty had, or at least a lot of work.
Boy, was [...]
There are many, many variations of this classic Italian dessert. The base is always the same though; mascarpone, powdered sugar, eggs, coffee and lady fingers. I’ve heard of variations with different cookies, though in my opinion that’s too big a difference to still call it tiramisu.
L and I were invited to an Easter-Monday-dinner. [...]
While reading through a couple of newspapers I ran into a seemingly wonderful cake recipe. I could’ve just copied it and taken it home, but what the heck, I have this site now, and saving recipes on here is far more fun than copying them, right.
This cake seems like one that”ll be a [...]
Or: The tastiest potatoes in the world
During a fairly busy day at the office, where I spent most of my time checkin lay-out on our annual report, I found out someone stole an article I wrote. Oh my. Insane!
I haven’t been active in journalism anymore for about 9 years, but 10 years [...]
Today was the first real nice day to be outside this year. The temperature finally went into the double digits this week (not every day) but besides wednesday, when I was stuck in the office all day, the sun really hadn’t come out. Today – however – was sunny. Very sunny. Waking up with the [...]
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