Currently viewing the tag: "Cheese"
The weather has been sucky here the last week. While the last week of April had sunny, warm days, May so far has been dark and dreary. Perfect weather for chicory. Yes, I know, in other parts of the world chicory might not necessarily be a winter vegetable, and is used in salads and [...]
Risotto in it’s original form is simple. It’s just the rice, onion, broth and some seasoning. It’s generally eaten as a primo, the first course (not to be mixed up with a starter) like pasta. The way you often see risotto served in restaurants, as a side or even mail dish, is far from the [...]
First off, Italian lesson. Lasagne, the spell checker keeps trying to correct it to lasagna. The spell-checker is wrong. Lasagna is 1 sheet of the pasta you use to make lasagne. Lasagne is a dish with multiple sheets of lasagna with sauce in between.
Last night, instead of cooking, we checked out de Hartentuin. My dad and I have always been crazy about cheese fondue. As a little kid I loved the stuff, which is – to the least – unusual. My brother grew in to it later, when he realized that melted cheese and wine weren’t such [...]
Ok, I know this sounds like heresy, but Julia Child’s quiche dough recipe kinda sucks. I’ll have to explain this, I’m sure, as everyone will go “whaaat??? you say something of Julia Child’s isn’t awesome, that’s insane!!!” So first off, it’s really easy to make. In her book she suggests using an easier dough if [...]
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