Currently viewing the tag: "Eggs"
The weather has been sucky here the last week. While the last week of April had sunny, warm days, May so far has been dark and dreary. Perfect weather for chicory. Yes, I know, in other parts of the world chicory might not necessarily be a winter vegetable, and is used in salads and [...]
I haven’t been overly inspired in the kitchen the last couple of weeks. Can’t help it. I guess I’m just craving the nice spring and summer veggies, which are on hold since it’s still friggin cold here. I guess it’s a good thing it’s cold though. Garbage men are on strike and the city [...]
About 10 years ago, during a family reunion, I discovered the magic, magic deliciousness of lemon-poppyseed muffins. Since I didn’t want the cereal that was offered, I went to the grocery store, saw those things and figured I’d give them a try. I figured they could never be worse than cereal.
I was right.
Right [...]
Sometime last week, on Foodblogs, I saw a zebra cake. It looked very very impressive, so I opened the post to see if I could figure out what kind of insanely difficult process was needed to create it. A few clicks of my mouse later, I found that it was a pretty simple system [...]
There are many, many variations of this classic Italian dessert. The base is always the same though; mascarpone, powdered sugar, eggs, coffee and lady fingers. I’ve heard of variations with different cookies, though in my opinion that’s too big a difference to still call it tiramisu.
L and I were invited to an Easter-Monday-dinner. [...]
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