The first time I ever made chicken and dumplings, was a total disaster. I mean, complete, utter, insane bad, terrible, icky goo. I’d used a recipe I found online and the explanation was just terrible. At least for someone who’d never made it before. The dumplings just fell apart and became gooey [...]
Leftovers and stuff that needs to be eaten or tossed in the fridge often lead to somewhat creative new dishes. Ot at least for me they do.
Please note my latest creation, moussaka stew.
After the first time I sampled a piece of sesame chicken at a food court in a mall, I was sold. I know food-court-food isn’t the epitome of good eating, but I just really liked the different flavors and textures of this piece of meat. I hadn’t paid attention though, and forgot [...]
What to do when you have the ingredients for taco’s, but the weather is awful? Instead of taco’s, you make a taco pie!
This NaBloPoMo thing isn’t working out for me very well. Now it’s even been 2 days of no posting. It’s really not that I don’t want to. Life has [...]
It’s amazing how used we get to unripe, not so fresh vegetables. Especially during the ‘off-season’ vegetables just aren’t that great. And the old-fashioned produce stores seem to have disappeared.
Last summer, in Colorado, I went to a farmer’s market. Everything was fresh and wonderful. It was a Sunday morning and I couldn’t [...]
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