I decided I needed to try to make my own sausages. My wonderful, wonderful butcher has some great sausages, but really, I wanted to give it a try. To add my own flavors, make my own combinations. It was one of those things I felt the need to try at least once.
Like many of [...]
It looks like I’ve neglected this blog lately. Nothing is less true though. I looked at it at least daily, only to find out that I still couldn’t upload anything. Fortunately last night, as I got cranky about it and was researching other webhosts, Laurens found a way to fix it. [...]
A little while ago I participated in a gift exchange on a cooking board I frequent. The lovely Jill from jbeancuisine got my name and sent me a lovely package from France. It included fleur de sel (and fleur de sel caramels), some lovely chocolates, a bag of herbes [...]
The Dutch national soccer team had a big welcome party in Amsterdam today. half a million rowdy provincials came to town and yelled and screamed and were drinking beer before noon. The team took a boat tour through the canals, and one of the canals they went through was not even 50 [...]
The weather has been sucky here the last week. While the last week of April had sunny, warm days, May so far has been dark and dreary. Perfect weather for chicory. Yes, I know, in other parts of the world chicory might not necessarily be a winter vegetable, and is used in salads and [...]
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