With the days getting longer and the water getting warmer, last week we started sailing again. We being 40 kiddo’s and I (and a bunch of other instructors). It totally fun! A couple of years ago I got involved with the youth sailing classes at our yacht club. I always work with the little [...]
So I thought my cantuccini were totally screwed up. I was wrong. Yes, they were a little on the thin side, but that’s mainly because they were so wide. If I’d started out with thinner strips of dough, maybe made sure the dough had been a little firmer, they would’ve been perfect.
And I have no idea what I did wrong here.
I started out using an authentic Italian recipe. Definitely authentic, as it was even written in Italian. I’d already asked L what the 1 word I didn’t recognize meant (lievito, yeast) and so I started baking.
They’re in the oven now.
They look like this. [...]
Now that I’ve managed to poach an egg, I’ve become somewhat obsessed with it. Well, not really, but I did figure I could give it another try.
Making breakfast when you didn’t think of actually buying breakfast, is always a challenge. I got up and had a growling stomach. Never a good sign. Especially [...]
I found a new foodblog. It’s more than a foodblog, it’s an everything blog. And I love it. In the last weekend I’ve grown almost-addicted to this website.
In the last month or 2 since I’ve started this food-blog-project myself, I’ve actually gotten addicted to more than one blog, more than 2 too… [...]
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