Currently viewing the tag: "Anne-Sophie"
I have talked about my home-made pasta a couple of times. About how much I love it and how much better it is than store bought pasta. I might’ve even mentioned that since starting to make my own pasta, I refuse to buy the soft refrigerator pasta anymore. The refrigerator pasta is just [...]
So I thought my cantuccini were totally screwed up. I was wrong. Yes, they were a little on the thin side, but that’s mainly because they were so wide. If I’d started out with thinner strips of dough, maybe made sure the dough had been a little firmer, they would’ve been perfect.
And I have no idea what I did wrong here.
I started out using an authentic Italian recipe. Definitely authentic, as it was even written in Italian. I’d already asked L what the 1 word I didn’t recognize meant (lievito, yeast) and so I started baking.
They’re in the oven now.
They look like this. [...]
I’m so, so, so sorry I haven’t found a way to make smelly-pictures yet. I would really love to let you smell the food I made today!
Indonesia once was a Dutch colony. Now the whole colony thing obviously was (and is) frowned upon. The basic rule should be ‘don’t invade countries and take [...]
I’ve been craving ravioli for at least a week now. Yes, I make pasta a lot, but ravioli is usually reserved for ‘special occasions’ as it’s much more work than regular pasta, and I love non-filled fresh pasta about as much. Having the day off today was enough of a special occasion to warrant [...]
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