Currently viewing the tag: "Olive oil"
Sometimes all you want is a salad. Especially when you’ve found wonderful tasty fresh veggies and a nice piece of feta cheese. Okay, so I admit, I also grilled some steaks and made gratin dauphinoise, but really, it was mostly about the salad! Even though I have an incredible sweet tooth, the taste of [...]
I haven’t been overly inspired in the kitchen the last couple of weeks. Can’t help it. I guess I’m just craving the nice spring and summer veggies, which are on hold since it’s still friggin cold here. I guess it’s a good thing it’s cold though. Garbage men are on strike and the city [...]
Risotto in it’s original form is simple. It’s just the rice, onion, broth and some seasoning. It’s generally eaten as a primo, the first course (not to be mixed up with a starter) like pasta. The way you often see risotto served in restaurants, as a side or even mail dish, is far from the [...]
Almost everything in the pumpkin and squash family in Holland is called pumpkin. The only exception I know of is zucchini. So tonight we ate pumpkin, also known as butternut squash.
Some types of ‘pumpkin’ are hard to come by in Holland. Spaghetti squash, for instance, is something I’ve never ever seen in a [...]
I was looking for some kitchen stuff at ‘de Bijenkorf’, a large high-end Dutch department store. Hoping to find a good deal on ceramics, specifically the new series of ramekins by Le Creuset, I ran into this cute oil set. Sure, it’s not that much oil for your money (about 5 times the price [...]
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