Currently viewing the tag: "Pasta"
(pici with breadcrumbs)
The reason I love Italian cuisine so much might just be the simplicity. The ease in which few but wonderful ingredients are changed into beautiful, flavourful dishes. No need for crazy expensive ingredients, just make sure your veggies are fresh, ripe and delicious and a tomato [...]
Gnocchi (plural, pronounched njok-key, with a short-sounded o, the singular is gnocco – njok-koe) are little carb-clouds from heaven. Mix some carbs with a bunch of other carbs and you get something so incredibly tasty, that you wonder why anyone, ever, would choose to omit carbs from their diets.
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As mentioned in my previous post and when we visited Milan last summer, I fell in love with a saffron, zucchini and ham pasta. The fussili alla carbonarina served at Tarantella, my (now) favorite restaurant is so different and full of flavor, that I needed to try it at home.
I wish I [...]
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