Currently viewing the tag: "Silver Spoon"

Tiramisu cake – part 2

By On June 13, 2010 · 16 Comments

I have to tell you. Despite the fact that I came up with this recipe myself. And despite the fact that I’ve never made this cake before. And despite the fact that I haven’t cut it yet. I have to tell you, this cake is awesome!!! It looks rustic, and screams ‘eat [...]

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Tagliatelle with gorgonzola cream sauce

By On June 1, 2010 · 23 Comments

I  have talked about my home-made pasta a couple of times. About how much I love it and how much better it is than store bought pasta. I might’ve even mentioned that since starting to make my own pasta, I refuse to buy the soft refrigerator pasta anymore. The refrigerator pasta is just [...]

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Ground beef and herb ravioli

By On May 14, 2010 · 32 Comments

I’ve been craving ravioli for at least a week now. Yes, I make pasta a lot, but ravioli is usually reserved for ‘special occasions’ as it’s much more work than regular pasta, and I love non-filled fresh pasta about as much. Having the day off today was enough of a special occasion to warrant [...]

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Lasagne alla Valerie (Bolognese-style)

By On April 11, 2010 · 18 Comments

First off, Italian lesson. Lasagne, the spell checker keeps trying to correct it to lasagna. The spell-checker is wrong. Lasagna is 1 sheet of the pasta you use to make lasagne. Lasagne is a dish with multiple sheets of lasagna with sauce in between.

So I don’t want to call my lasagne ‘alla [...]

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Tiramisu

By On April 4, 2010 · 4 Comments

There are many, many variations of this classic Italian dessert. The base is always the same though; mascarpone, powdered sugar, eggs, coffee and lady fingers. I’ve heard of variations with different cookies, though in my opinion that’s too big a difference to still call it tiramisu.

L and I were invited to an Easter-Monday-dinner. [...]

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