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"Recipes"
That birthday cake I made for my bloggiversary. I still owe you some recipes.
Now I can’t give you a recipe for fondant, as I buy that ready made. And there’s no photo tutorial of making the calla lilies either, because Laurens wasn’t around while I was [...]
I’m on a breakfast post roll, can you tell?
This breakfast casserole turned out so dense, heavy and rich that from now on I’ll be serving it as dessert. I kid you not. This with some whipped cream, or vanilla ice cream – oh my, it’s be great!
Laurens and I aren’t heavy breakfast people. We much prefer the Italian or French style breakfast – just a pastry or a small roll with some cold cuts – over heavy American or English style breakfasts. Sure, once in a while we indulge with a French toast casserole, Cinnamon rolls or pancakes, but [...]
Gnocchi (plural, pronounched njok-key, with a short-sounded o, the singular is gnocco – njok-koe) are little carb-clouds from heaven. Mix some carbs with a bunch of other carbs and you get something so incredibly tasty, that you wonder why anyone, ever, would choose to omit carbs from their diets.
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Sometimes you need not only tasty, but fun food as well. That’s how I felt when I decided to make a super psychedelic cake. Layers of different colors, circling eachother in thin strips. It sounded fun. It sounded like a little girl’s dream cake, if only I would make it pink and [...]
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