vegetables in casserole dish, after about 45 minutes of roasting

By Valerie On September 11, 2011 · Leave a Comment

Tomatoes, orange peppers, scallions, garlic, and chili in casserole dish, after about 45 minutes of roasting, before processing into sauce.

Leave a Reply Cancel reply

What’s cooking?
Previous meals
Other kitchens
Friends and family
In my kitchen
11 in '11 Almonds A new place to cook! Anne-Sophie Bacon Basil Beef Biscuit Bread Butter Cake Cheese Chicken Chocolate Coffee Cookie Cream Cream cheese Eggplant Eggs Fresh herbs Garlic Herbes de Provence Italian Leek Mushrooms Old Fashioned Cooking Olive oil Onion Oven Pasta Pork Potatoes Puff pastry Pumpkin Restaurant Silver Spoon soy sauce Spring Summer Tomatoes Tortilla Vanilla Wine Winter
Networks
Meta

Would you like to get in touch, please don't hesitate to contact me via my contact form.
Please enter your e-mail address to get the latest from this kitchen!
through FeedBurner
My kitchen gadget store:
Latest kitchen talk
Translate this blog

but don't expect it to make perfect sense!