Grind the meat at a setting you like. Do you want chunky sausage, or really fine?

 

2 Responses to grinding the pork to make sausage

  1. Rahma says:

    //I had sent a mail to Thamizmanam, asking them to block all the IP’s from Malaysia. I had reveiced couple of Smily’s :):) like this from them.//The request deserves some more smiley. Mr. Ravi, as a techie don’t you know that this is like ** ம ட ட ப ச ச க க பயந த வ ட ட க ள த த வத ** ?whom you are trying to fool?

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