I have talked about my home-made pasta a couple of times. About how much I love it and how much better it is than store bought pasta. I might’ve even mentioned that since starting to make my own pasta, I refuse to buy the soft refrigerator pasta anymore. The refrigerator pasta is just [...]
Ok, I know this sounds like heresy, but Julia Child’s quiche dough recipe kinda sucks. I’ll have to explain this, I’m sure, as everyone will go “whaaat??? you say something of Julia Child’s isn’t awesome, that’s insane!!!” So first off, it’s really easy to make. In her book she suggests using an easier dough if [...]
I got some drumsticks this week. Usually when I make chicken, I use chicken breasts. Chicken has more flavor when cooked bone-in, but it’s always so messy. Once in a while I’m okay with that though.
Looking at what I still had in my fridge, earlier this week, I figured I could make chicken in [...]
My car is very very blue again. Or that’s what L said after we left the carwash. I hadn’t decided what to make for dinner yet when we drove by the grocery store. I asked L whether we should go in. We both sincerely hate Saturday afternoon shopping, so we decided against it as I [...]
So here are the pictures I promised of the soup and bread I made today. It’s a fresh roasted tomato soup and a whole wheat and white flour loaf of bread.
Recipe for awesome tomato soup
fresh tomatoes a carrot a red onion a yellow onion a fresh red chili a couple [...]
In my kitchen11 in '11 Almonds A new place to cook! Anne-Sophie Bacon Basil Beef Biscuit Bread Butter Cake Cheese Chicken Chocolate Coffee Cookie Cream Cream cheese Eggplant Eggs Fresh herbs Garlic Herbes de Provence Italian Leek Mushrooms Old Fashioned Cooking Olive oil Onion Oven Pasta Pork Potatoes Puff pastry Pumpkin Restaurant Silver Spoon soy sauce Spring Summer Tomatoes Tortilla Vanilla Wine Winter
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