Pasta with ham and peas
I still owed you my ham and pea pasta recipe. We ate it when I needed a quick dinner after I came home way late after a meeting. I didn’t even feel like making my own pasta anymore, I was so tired. and making pasta really doesn’t take all that much time. But I couldn’t help it, I was beat.
Kinda like now, I should really get myself to bed, but I can’t go, still have to write this up. That’s how much I love you! Aren’t you flattered? Oh please, say you’re flattered.
So I was tired, and needed food. Something tasty, something comforting, something quick. I still had some ham in the fridge, there’s always cream and so this dish was born.
I can tell you, it was comforting!
[print_this]Pasta with ham and peas
- 1 serving pasta per person (fresh or dried)
- A package of sliced ham
- about a cup of frozen peas
- a generous pour of heavy cream
- italian seasoning
- olive oil
- pepper
- salt
- parmigiano
Put a pot of water on your stove and get it to boil. Drizzle some olive oil in a pan and add the ham, brown it a little, add a pinch of salt, some fresh ground pepper and the italian seasoning. Pour the cream into the pan with the ham, add the frozen peas. Cook until everything is heated, but don’t let the peas get mushy. In the mean time cook the pasta, drain and add the cooked noodles to the pan with the sauce. Stir (don’t squish the peas) so that everything is covered in sauce. Sprinkle a little parmigiano over the pasta and enjoy!
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Here is a good tip for this recipe, just replace the ham by some jamon iberico de bellota, in case you do not know it this is probably the best ham in the world, it is extremely tasty and healthy (no cholesterol), it comes from a particular breed of swine only found in Spain and Portugal. While it is a bit pricey, the results on the recipe are just amazing. If you want to keep it low budget, buy some Serrano ham which is also great.
I always buy my iberico ham online at Buyjamon.com as it is fresh and delivered to your door.
BuyJamon.com the market place for iberico ham.
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