1022
Just over 4 months after I started blogging I posted an exciting post to let you (and mostly myself) know that I’d passed the 1000 unique visitors point. Today, at this very moment, 25 days and a couple of hours after we moved the blog to it’s new home, we’ve passed the 1000 mark again.
It went a lot quicker, this time. My bounce rates and average time on the site are way better than they were when I first started blogging. And most of all, I have a large amount of returning visitors.
So here’s a huge thank you to all of you who visit this blog, especially those who comment or contact me. Thanks for the loyal support. Thanks for moving to this new place with me. And thanks for coming back quickly!
(Oh, and thank you, mr. Google, for telling me all this, I really like to know!)
What’s cooking?
Previous meals
Other kitchens
- Beef and Steak (Dutch)
- Cocina para emancipados
- Condensed Stew
- Cooking with Marica
- Cuca Brazuca
- Dirty Kitchen Secrets
- Emiko Davies
- Fabulicious Food
- Foodwise
- Hummingbird Appetite
- I am a feeder
- Jul's Kitchen
- Junglefrog Cooking
- Küchenlatein
- Lawyer loves lunch
- More than a mount full
- My Custard Pie
- Soul Curry
- The Baking Bluefinger
- The Creative Pot
- The leftover queen
- Will travel for food
- Zizi's adventures
Friends and family
In my kitchen
11 in '11 Almonds A new place to cook! Anne-Sophie Bacon Basil Beef Biscuit Bread Butter Cake Cheese Chicken Chocolate Coffee Cookie Cream Cream cheese Eggplant Eggs Fresh herbs Garlic Herbes de Provence Italian Leek Mushrooms Old Fashioned Cooking Olive oil Onion Oven Pasta Pork Potatoes Puff pastry Pumpkin Restaurant Silver Spoon soy sauce Spring Summer Tomatoes Tortilla Vanilla Wine Winter
- Would you like to get in touch, please don't hesitate to contact me via my contact form.
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