Posts by: Valerie
Risotto. I love the stuff. Creamy, lovely, perfectly al dente rice flavored with parmigiano cheese and whatever else you like. Not too heavy, not too many big ingredients – in texture as well as taste.
My favorite risotto has to be the yellow one, Risotto alla Milanese, but then again, that is [...]
I love it when a tiny alteration, which hardly takes time at all, makes a huge difference to a recipe. The sheer joy of that ‘eureka-moment’ when you figure out a way to improve on something great. Like the moment when Ruth Graves Wakefield decided to dump a bunch of chocolate pieces into [...]
In a previous post, I already showed you a sneak peek of the cake I made my mom for easter. It wasn’t the usual chicklets and eggs or baskets, which you so often see at Easter. Not because I don’t like those, or that I think I can’t make those. (Though I [...]
It’s been a while since a food has really, truly amazed me. Sure, I eat enough food that’s good. I make enough food I really like. But amazement is something entirely different. The last time I experienced it, was at Tarantella. I just couldn’t stop tasting. [...]
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