Currently viewing the tag: "Onion"
Tomorrow is election day here in Holland. Tonight is the last televised debate. Since I’m still not sure who to vote for, we’re watching it. I doubt it’ll help me much, but still, I like watching political debates. In Holland we have a multi-party system, which means there really are a LOT [...]
I’m so, so, so sorry I haven’t found a way to make smelly-pictures yet. I would really love to let you smell the food I made today!
Indonesia once was a Dutch colony. Now the whole colony thing obviously was (and is) frowned upon. The basic rule should be ‘don’t invade countries and take [...]
I forgot to post my pot roast. Oh my!
Last week, or the week before even, possibly, my local grocery store actually had nice big, beautiful chinks of beef lying around. This is something that rarely happens, or at least rarely if you don’t go to the store right at the crack of dawn [...]
Sometimes all you want is a salad. Especially when you’ve found wonderful tasty fresh veggies and a nice piece of feta cheese. Okay, so I admit, I also grilled some steaks and made gratin dauphinoise, but really, it was mostly about the salad! Even though I have an incredible sweet tooth, the taste of [...]
Risotto in it’s original form is simple. It’s just the rice, onion, broth and some seasoning. It’s generally eaten as a primo, the first course (not to be mixed up with a starter) like pasta. The way you often see risotto served in restaurants, as a side or even mail dish, is far from the [...]
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11 in '11 Almonds A new place to cook! Anne-Sophie Bacon Basil Beef Biscuit Bread Butter Cake Cheese Chicken Chocolate Coffee Cookie Cream Cream cheese Eggplant Eggs Fresh herbs Garlic Herbes de Provence Italian Leek Mushrooms Old Fashioned Cooking Olive oil Onion Oven Pasta Pork Potatoes Puff pastry Pumpkin Restaurant Silver Spoon soy sauce Spring Summer Tomatoes Tortilla Vanilla Wine WinterNetworks
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