I made spaghetti alla carbonara tonight. It was very tasty, though a little on the cheesy side. This due to the fact that I only had parmigiano and no pecorino. Even though pecorino is cheese as well, it does add a different (And therefor less overly cheesy) taste.
It was still very very very good though. So good in fact, that this is the best picture I have available.
Recipe will follow the next time I make it, when I actually get pictures done!
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