Posts by: Valerie
I’ve been craving ravioli for at least a week now. Yes, I make pasta a lot, but ravioli is usually reserved for ‘special occasions’ as it’s much more work than regular pasta, and I love non-filled fresh pasta about as much. Having the day off today was enough of a special occasion to warrant [...]
The weather has been sucky here the last week. While the last week of April had sunny, warm days, May so far has been dark and dreary. Perfect weather for chicory. Yes, I know, in other parts of the world chicory might not necessarily be a winter vegetable, and is used in salads and [...]
For those of you who visit here more regularly (and I know you’re out there, I can see it in the stats, make yourself known, will ya??!!) you probably know that my big cooking issue is the size of my kitchen. It’s just not big enough. Before I actually moved in with L, it was [...]
I haven’t been overly inspired in the kitchen the last couple of weeks. Can’t help it. I guess I’m just craving the nice spring and summer veggies, which are on hold since it’s still friggin cold here. I guess it’s a good thing it’s cold though. Garbage men are on strike and the city [...]
About 10 years ago, during a family reunion, I discovered the magic, magic deliciousness of lemon-poppyseed muffins. Since I didn’t want the cereal that was offered, I went to the grocery store, saw those things and figured I’d give them a try. I figured they could never be worse than cereal.
I was right.
Right [...]
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