Posts by: Valerie
Who knew that home-made bagels would be so easy and tasty. Honestly I doubted my own bagels would be as good as those from a specialized bagel store. And I figured, with the double rising and the boiling and the baking, it’d be pretty had, or at least a lot of work.
Boy, was [...]
There are many, many variations of this classic Italian dessert. The base is always the same though; mascarpone, powdered sugar, eggs, coffee and lady fingers. I’ve heard of variations with different cookies, though in my opinion that’s too big a difference to still call it tiramisu.
L and I were invited to an Easter-Monday-dinner. [...]
Ok, I know this sounds like heresy, but Julia Child’s quiche dough recipe kinda sucks. I’ll have to explain this, I’m sure, as everyone will go “whaaat??? you say something of Julia Child’s isn’t awesome, that’s insane!!!” So first off, it’s really easy to make. In her book she suggests using an easier dough if [...]
Since L and I are going to an event tonight, which will have warm and cold hors d’oeuvres we decided a full dinner would be silly. The hors d’oeuvres might be enough to sustain ourselves, but that’s a risk we didnt really want to make. So I figured a healthy, filling and tasty hot [...]
I got some drumsticks this week. Usually when I make chicken, I use chicken breasts. Chicken has more flavor when cooked bone-in, but it’s always so messy. Once in a while I’m okay with that though.
Looking at what I still had in my fridge, earlier this week, I figured I could make chicken in [...]
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