Posts by: Valerie
Today was the first real nice day to be outside this year. The temperature finally went into the double digits this week (not every day) but besides wednesday, when I was stuck in the office all day, the sun really hadn’t come out. Today – however – was sunny. Very sunny. Waking up with the [...]
After all the work on arranging this site and it’s layout, I wanted something easy to make for dinner. Easy, yet tasty and with ingredients I actually had (yes, the store was closed by the time I was happy with the layout).
Fortunately I still had a leek and eggs!
When I left my [...]
Santa, or L if you want to be precise, got me a pasta maker for Christmas. Not just any pasta maker, the pasta attachment for my beloved KitchenAid machine (who’s name is Anne-Sophie, by the way, named after the first female chef to ever be awarded with a Michelin star!). Mere days after Christmas I [...]
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- Beef and Steak (Dutch)
- Cocina para emancipados
- Condensed Stew
- Cooking with Marica
- Cuca Brazuca
- Dirty Kitchen Secrets
- Emiko Davies
- Fabulicious Food
- Foodwise
- Hummingbird Appetite
- I am a feeder
- Jul's Kitchen
- Junglefrog Cooking
- Küchenlatein
- Lawyer loves lunch
- More than a mount full
- My Custard Pie
- Soul Curry
- The Baking Bluefinger
- The Creative Pot
- The leftover queen
- Will travel for food
- Zizi's adventures
Friends and family
In my kitchen
11 in '11 Almonds A new place to cook! Anne-Sophie Bacon Basil Beef Biscuit Bread Butter Cake Cheese Chicken Chocolate Coffee Cookie Cream Cream cheese Eggplant Eggs Fresh herbs Garlic Herbes de Provence Italian Leek Nuts Old Fashioned Cooking Olive oil Onion Oven Pasta Pork Potatoes Puff pastry Pumpkin Restaurant Silver Spoon soy sauce Spring Summer Tomatoes Tortilla Vanilla Wine WinterNetworks
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