Just over 4 months after I started blogging I posted an exciting post to let you (and mostly myself) know that I’d passed the 1000 unique visitors point. Today, at this very moment, 25 days and a couple of hours after we moved the blog to it’s new home, we’ve passed the 1000 mark again.
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We’d bought cooked (oven roasted I think), marinated spare ribs from our local butcher a couple of times. They were great, very flavorful, which is why we kept buying them once in a while. Just reheating them in the oven was enough to have nicely flavored ribs on the table.
However, they weren’t fall-of-the-bone-tender. They [...]
As a kid I thoroughly despised eggplant. I have no idea why. It was too spongey, too chewy for my liking. Or at least it was the way my mom made eggplant. What I recall from that time is her making eggplant boats. Stuffed with ground beef and the inside of the [...]
The attentive visitor of this blog might have noticed it already, but with the new layout of the blog, I added an extra page, solely dedicated to ingredient adaptations to the (top) navigation bar on this site.
But why should I adapt anything, Valerie?, you may ask. Shouldn’t people just be following your [...]
I’ve been sick this last week. While I was trying to deep clean my marble kitchen floor out of the blue I suddenly got this terrible throat ache. Literally while I was cleaning. A day later the violent coughing and fever started. I sincerely despise these late-season flues.
Being sick means [...]
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