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Yes, I called what I baked a thing. It’s true! I can’t help it.
It’s because I haven’t made up a name for what I baked yet. It was slightly more dense and chewy than a cake, but way more cakey than brownies. It was like a really really thick cookie, but still the structure [...]
Last Sunday we celebrated my in-laws’ 45 wedding anniversary. Some day I hope we get to celebrate our 45th anniversary (not wedding, as the chances for that are slim – not merely the likelihood, but sheer age restrictions are present here!, but the us-being-a-couple-anniversary is hopefully doable.)
And if we get to do that, I [...]
So our family reunion is over. We had tons of fun and it was great being able to spend some time with everyone again. As I mentioned on here before, I was in charge of making a full Italian meal one night. And obviously I can’t go for a giant bowl of [...]
Now that I got onto the confession stand last post, I might as well keep going. And get you puzzled about the fact that I ever came to love cooking, baking and food in general so much that I even started blogging about it.
I made cheesecake for the first time in [...]
The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home.
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