Posts by: Valerie
A little while ago I participated in a gift exchange on a cooking board I frequent. The lovely Jill from jbeancuisine got my name and sent me a lovely package from France. It included fleur de sel (and fleur de sel caramels), some lovely chocolates, a bag of herbes [...]
(pici with breadcrumbs)
The reason I love Italian cuisine so much might just be the simplicity. The ease in which few but wonderful ingredients are changed into beautiful, flavourful dishes. No need for crazy expensive ingredients, just make sure your veggies are fresh, ripe and delicious and a tomato [...]
I participate in a recipe exchange once in a while. It’s good. I get to try completely new recipes. Things I’d never thought of making before. The theme for the exchange this time was Mexican food. I love Mexican food. Loved it since I first ate at Rose’s [...]
For as long as I can remember I’ve helped my mother bake. I must’ve been 4 or 5 when I first recall standing on a kitchen stool and mixing butter, sugar eggs and flour to make a cake. The best part of “helping” my mom make cakes, [...]
Networks
