Posts by: Valerie
The first time I ever made chicken and dumplings, was a total disaster. I mean, complete, utter, insane bad, terrible, icky goo. I’d used a recipe I found online and the explanation was just terrible. At least for someone who’d never made it before. The dumplings just fell apart and became gooey [...]
Leftovers and stuff that needs to be eaten or tossed in the fridge often lead to somewhat creative new dishes. Ot at least for me they do.
Please note my latest creation, moussaka stew.
Yes, it’s true, I totally failed making fudge.
I didn’t do it on purpose, I was really looking forward to eating fudge. On the upside though, it gave me the chance to make failed-fudge-brownies. A blessing in disguise!
After the first time I sampled a piece of sesame chicken at a food court in a mall, I was sold. I know food-court-food isn’t the epitome of good eating, but I just really liked the different flavors and textures of this piece of meat. I hadn’t paid attention though, and forgot [...]
Yes, Almond toffee deserves at least 5 exclamation points. It’s just THAT good.
I’ve always loved almond toffee, from the first time I ever tasted it. Love it! Unfortunately my favorite toffee is extremely expensive and only sold in Colorado (or you have to get it shipped, [...]
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