So I thought my cantuccini were totally screwed up. I was wrong. Yes, they were a little on the thin side, but that’s mainly because they were so wide. If I’d started out with thinner strips of dough, maybe made sure the dough had been a little firmer, they would’ve been perfect.
I found a new foodblog. It’s more than a foodblog, it’s an everything blog. And I love it. In the last weekend I’ve grown almost-addicted to this website.
In the last month or 2 since I’ve started this food-blog-project myself, I’ve actually gotten addicted to more than one blog, more than 2 too… [...]
About 10 years ago, during a family reunion, I discovered the magic, magic deliciousness of lemon-poppyseed muffins. Since I didn’t want the cereal that was offered, I went to the grocery store, saw those things and figured I’d give them a try. I figured they could never be worse than cereal.
I was right.
Right [...]
Remember a couple of weeks ago? I found this recipe in my local newspaper. It sounded amazing and I posted it so I wouldn’t lose it. Last Saturday I finally came around to trying it out. We were invited for dinner at friends and I offered to bring cake for dessert. Since everyone loved [...]
Sometime last week, on Foodblogs, I saw a zebra cake. It looked very very impressive, so I opened the post to see if I could figure out what kind of insanely difficult process was needed to create it. A few clicks of my mouse later, I found that it was a pretty simple system [...]
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