Currently viewing the tag: "Olive oil"
Despite the fact that in the last 2 days the temperatures here have spiked up and I can’t think of anything but spring or summer dishes, I didn’t want to hold out on my coq au vin. I made this a couple of weeks ago, but forgot about the pictures, so I didn’t write about it.
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Dutch people have told me that the way I grill is all wrong. There’s no charcoal in my grill, my food is properly cooked and has a nice color. So I must be doing something wrong, right?
The way the Dutch grill, or barbecue, is by lighting charcoal under a rack and roasting several [...]
As mentioned in my previous post and when we visited Milan last summer, I fell in love with a saffron, zucchini and ham pasta. The fussili alla carbonarina served at Tarantella, my (now) favorite restaurant is so different and full of flavor, that I needed to try it at home.
I wish I [...]
Leftovers and stuff that needs to be eaten or tossed in the fridge often lead to somewhat creative new dishes. Ot at least for me they do.
Please note my latest creation, moussaka stew.
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