Posts by: Valerie
I’m on a breakfast post roll, can you tell?
This breakfast casserole turned out so dense, heavy and rich that from now on I’ll be serving it as dessert. I kid you not. This with some whipped cream, or vanilla ice cream – oh my, it’s be great!
Laurens and I aren’t heavy breakfast people. We much prefer the Italian or French style breakfast – just a pastry or a small roll with some cold cuts – over heavy American or English style breakfasts. Sure, once in a while we indulge with a French toast casserole, Cinnamon rolls or pancakes, but [...]
Happy birthday to you,
Happy birthday to you,
Happy birthday dear blog,
Happy birthday to you!
One year ago today, on a dreary Saturday afternoon, I had Laurens upload wordpress on a domain that hadn’t been used since I’d bought it a couple of years earlier. A [...]
While in Milan my in laws took us to their favorite neighborhood restaurant. When looking at the menu, Laurens knew what I’d order as a primo before I did. He spotted the risotto alla Milanese on the menu and figured I’d want to eat that in Milan, just so I could compare my own version.
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While Laurens was in New York for business, I attended a cake decorating workshop one evening. The reason I liked the sound of the workshop, was because it covered tiered cakes and fondant decorating. Both things I just hadn’t been wanting to try on my own. Sure, I had all the tools [...]
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