Currently viewing the tag: "Oven"
I’m on a breakfast post roll, can you tell?
This breakfast casserole turned out so dense, heavy and rich that from now on I’ll be serving it as dessert. I kid you not. This with some whipped cream, or vanilla ice cream – oh my, it’s be great!
Laurens and I aren’t heavy breakfast people. We much prefer the Italian or French style breakfast – just a pastry or a small roll with some cold cuts – over heavy American or English style breakfasts. Sure, once in a while we indulge with a French toast casserole, Cinnamon rolls or pancakes, but [...]
So those recipes I promised you, along with the video of the ginger snaps baking. They’ve finally arrived!
First, a little story. A fun story. The story of people who love cookies more than what’s good for them!
This year I dove into the Christmas baking [...]
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