Tonight we’re eating ‘boerenkool met worst’ or the traditional Dutch curly kale ‘stamppot’ (mash).
It’s traditionally eaten with smoked sausage and jus, with a possibility of added bacon bits.
See how I’m saying with jus and not with ‘au jus’. Yep. That might be my biggest pet peeve in English food-language. Seriously. Jus comes from [...]
Yes, not only did I manage to participate in the Daring Bakers challenge this month, I also finished the daring cooks challenge. Who am I kidding, I didn’t just finish it, I rocked it, right the night the challenge was posted, I made my wonderful (somewhat) whole wheat tasty happy great awesome [...]
Yes, yes, I know, I’ve been a bad, bad food blogger for the last while. Not because I don’t want to post, but because besides the ice cream cake I posted before this, I really haven’t done much serious cooking. It stinks, I know, but what can you do. I’ve been working [...]
The Dutch national soccer team had a big welcome party in Amsterdam today. half a million rowdy provincials came to town and yelled and screamed and were drinking beer before noon. The team took a boat tour through the canals, and one of the canals they went through was not even 50 [...]
Did you know truffle oil doesn’t, EVER contain truffles??? I saw this show last week, they try to find the origin and authenticity of store-bought products. Like when a jar of not-so-great tasting green pesto-like-stuff claims it used the authentic genovese recipe. Uhm, that doesn’t contain potato powder, or cashews, or cheap filler cheeses, or [...]
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